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  • Williams Duea, Angela, 1966-
     
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  • Food -- Preservation.
     
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    The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food / by Angela Williams Duea.
    by Williams Duea, Angela, 1966-
    Ocala, Fla. : Atlantic Pub. Group, c2011.
    Subjects
  • Food -- Preservation.
  • ISBN: 
    9781601383426 (pbk.) :
    1601383428 (pbk.) :
    Bib #: 
    716323
    Series: 
    Back to basics cooking.
    Description: 
    384 p. : ill. ; 23 cm.
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    LocationCollectionCall No.StatusItem TypeNote 
    Elk River Public Library(F) Nonfiction Collection641.4 WilER Display WindowBookpbk.Request This Copy
    Elk River Public Library(F) Nonfiction Collection641.4 WilCheck ShelvesBookpbk.Request This Copy
    St. Cloud Public Library(F) Nonfiction Collection641.4 WilCheck ShelvesBookpbk.Request This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
    with locations in Albany, Annandale, Becker, Belgrade, Big Lake, Buffalo, Clearwater, Cokato, Cold Spring, Delano, Eagle Bend, Elk River, Foley, Grey Eagle, Howard Lake, Kimball,
    Little Falls, Long Prairie, Melrose, Monticello, Paynesville, Pierz, Richmond, Rockford, Royalton, St. Cloud, St. Michael, Sauk Centre, Staples, Swanville, Upsala and Waite Park.

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