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  • Williams Duea, Angela, 1966-
  • Food -- Preservation.
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  •  The complete guide t...
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    The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food / by Angela Williams Duea.
    by Williams Duea, Angela, 1966-
    Ocala, Fla. : Atlantic Pub. Group, c2011.
  • Food -- Preservation.
  • ISBN: 
    9781601383426 (pbk.) :
    1601383428 (pbk.) :
    Bib #: 
    Back to basics cooking.
    384 p. : ill. ; 23 cm.
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    LocationCollectionCall No.StatusDue DateItem TypeNote 
    Elk River Public Library(F) Nonfiction Collection641.4 WilCheck Shelves Bookpbk.Request This Copy
    St. Cloud Public Library(F) Nonfiction Collection641.4 WilChecked Out05/16/2016Bookpbk.Request This Copy
    Sauk Centre Public Library(F) Nonfiction Collection641.4 WilCheck Shelves Bookpbk.Request This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
    with locations in Albany, Annandale, Becker, Belgrade, Big Lake, Buffalo, Clearwater, Cokato, Cold Spring, Delano, Eagle Bend, Elk River, Foley, Grey Eagle, Howard Lake, Kimball,
    Little Falls, Long Prairie, Melrose, Monticello, Paynesville, Pierz, Richmond, Rockford, Royalton, St. Cloud, St. Michael, Sauk Centre, Staples, Swanville, Upsala and Waite Park.

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