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  • Abbott, Catherine.
     
     Subjects
     
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  • Vegetables -- Storage.
     
  •  
  • Fruit -- Storage.
     
  •  
  • Root cellars.
     
  •  
  • Food -- Storage.
     
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     MARC Display
    The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.
    by Abbott, Catherine.
    Avon, Mass. : Adams Media, c2011.
    Subjects
  • Vegetables -- Storage.
  •  
  • Fruit -- Storage.
  •  
  • Root cellars.
  •  
  • Food -- Storage.
  • ISBN: 
    9781440504686 (pbk.) :
    1440504687 (pbk.) :
    Bib #: 
    787033
    Genre: 
    Cookbooks.
    Series: 
    The everything series
    Description: 
    xiv, 289 p. : ill. ; 24 cm.
    Contents: 
    Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs.
    Summary: 
    Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got.
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    Copy/Holding information
    LocationCollectionCall No.StatusItem TypeNote 
    Buffalo Public Library(F) Nonfiction Collection641.452 AbbCheck ShelvesBookpbk.Request This Copy
    Rockford Public Library(F) Nonfiction Collection641.452 AbbCheck ShelvesBookpbk.Request This Copy
    St. Cloud Public Library(F) Nonfiction Collection641.452 AbbCheck ShelvesBookpbk.Request This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
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