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  • Abbott, Catherine.
  • Vegetables -- Storage.
  • Fruit -- Storage.
  • Root cellars.
  • Food -- Storage.
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    The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.
    by Abbott, Catherine.
    Avon, Mass. : Adams Media, c2011.
  • Vegetables -- Storage.
  • Fruit -- Storage.
  • Root cellars.
  • Food -- Storage.
  • ISBN: 
    9781440504686 (pbk.) :
    1440504687 (pbk.) :
    Bib #: 
    The everything series
    xiv, 289 p. : ill. ; 24 cm.
    Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs.
    Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue DateItem TypeNote 
    Buffalo Public Library(F) Nonfiction Collection641.452 AbbChecked Out10/02/2014Bookpbk.Request This Copy
    Rockford Public Library(F) Nonfiction Collection641.452 AbbCheck Shelves Bookpbk.Request This Copy
    St. Cloud Public Library(F) Nonfiction Collection641.452 AbbChecked Out10/04/2014Bookpbk.Request This Copy

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