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  • Geary, Kelly.
     
     Subjects
     
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  • Canning and preserving.
     
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  • Vegetables -- Preservation.
     
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  • Fruit -- Preservation.
     
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    Tart & sweet : 101 canning and pickling recipes for the modern kitchen / Kelly Geary and Jessie Knadler.
    by Geary, Kelly.
    Emmaus, Pa. : Rodale, c2010.
    Subjects
  • Canning and preserving.
  •  
  • Vegetables -- Preservation.
  •  
  • Fruit -- Preservation.
  • Added Author: 
    Knadler, Jessie.
    ISBN: 
    9781605293820 :
    1605293822 :
    Bib #: 
    789340
    Description: 
    226 p. : col. ill. ; 24 cm.
    Contents: 
    Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
    Notes: 
    Includes index.
    Summary: 
    The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
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    Copies: 
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    Copy/Holding information
    LocationCollectionCall No.StatusDue DateItem Type 
    Monticello Public Library(F) Nonfiction Collection641.42 GeaCheck Shelves BookRequest This Copy
    Swanville Public Library(F) Nonfiction Collection641.42 GeaChecked Out08/07/2014BookRequest This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
    with locations in Albany, Annandale, Becker, Belgrade, Big Lake, Buffalo, Clearwater, Cokato, Cold Spring, Delano, Eagle Bend, Elk River, Foley, Grey Eagle, Howard Lake, Kimball,
    Little Falls, Long Prairie, Melrose, Monticello, Paynesville, Pierz, Richmond, Rockford, Royalton, St. Cloud, St. Michael, Sauk Centre, Staples, Swanville, Upsala and Waite Park.

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