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  • Pépin, Jacques.
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    Jacques Pépin's New complete techniques / photographs by Léon Perer and Tom Hopkins.
    by Pépin, Jacques.
    New York : Black Dog & Leventhal ; London : Abrams [distributor], c2012.
  • Cooking.
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    Pépin, Jacques. Complete techniques.
    Perer, Léon.
    Hopkins, Tom.
    9781579129118 (hbk.)
    1579129110 (hbk.)
    Bib #: 
    736 p. : ill. (some col.) ; 24 cm.
    Introduction -- Equipment -- Basics, sauces, and stocks -- Vegetables -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Offal and charcuterie -- Carving -- Bread and pasta -- Pastry and dessert -- Presentation.
    Updated version of: Jacques Pepin's Complete techniques, c2001, which combined La Methode, c1978, and La Technique, c1979.
    Includes index.
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    LocationCollectionCall No.StatusItem Type 
    Saint Michael Public Library(F) Nonfiction Collection641.5 Pep 2012Check ShelvesBookRequest This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
    with locations in Albany, Annandale, Becker, Belgrade, Big Lake, Buffalo, Clearwater, Cokato, Cold Spring, Delano, Eagle Bend, Elk River, Foley, Grey Eagle, Howard Lake, Kimball,
    Little Falls, Long Prairie, Melrose, Monticello, Paynesville, Pierz, Richmond, Rockford, Royalton, St. Cloud, St. Michael, Sauk Centre, Staples, Swanville, Upsala and Waite Park.

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