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  • Nilsson, Magnus.
     
     Subjects
     
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  • Fäviken Magasinet (Restaurant)
     
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  • Restaurants -- Sweden.
     
  •  
  • Slow food movement -- Sweden.
     
  •  
  • Cooking, Swedish.
     
  •  
  • Cooking (Natural foods) -- Sweden.
     
  •  
  • Sweden -- Social life and customs.
     
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    Fäviken / Magnus Nilsson.
    by Nilsson, Magnus.
    London : Phaidon, 2012.
    Subjects
  • Fäviken Magasinet (Restaurant)
  •  
  • Restaurants -- Sweden.
  •  
  • Slow food movement -- Sweden.
  •  
  • Cooking, Swedish.
  •  
  • Cooking (Natural foods) -- Sweden.
  •  
  • Sweden -- Social life and customs.
  • ISBN: 
    9780714864709 :
    0714864706 :
    Bib #: 
    835361
    Genre: 
    Cookbooks.
    Description: 
    271 p. : ill. (chiefly col.) ; 30 cm.
    Contents: 
    Nowhere / by Bill Buford -- Foreword / by Mattias Kroon -- Introduction -- A strange story -- How to use the recipes -- A Wednesday at Fäviken : how the restaurant works -- Meat. Meat at Fäviken ; Techniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes -- Fish. Fish at Fäviken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes -- Plants. Plants at Fäviken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plant recipes -- Dairy. Dairy at Fäviken ; Slättbränna Fäbodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes -- Eating at Fäviken. Fäviken and me ; The experience ; The dishes and the menu.
    Notes: 
    Library copy signed by author.
    Includes index.
    Summary: 
    "Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location on a hunting estate 750km north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw."--http://www.theworlds50best.com/awards/1-50-winners/faviken-magasinet/
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    Copy/Holding information
    LocationCollectionCall No.StatusDue DateItem Type 
    St. Cloud Public Library(F) Nonfiction Collection641.5948 NilChecked Out11/08/2014BookRequest This Copy
    St. Cloud Public Library(F) Nonfiction Collection641.5948 NilChecked Out11/07/2014BookRequest This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
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