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  • Aduriz, Andoni Luis, 1971-
     
     Subjects
     
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  • Mugaritz (Restaurant)
     
  •  
  • Cooking.
     
  •  
  • Cooking -- Spain.
     
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    Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
    by Aduriz, Andoni Luis, 1971-
    London ; New York : Phaidon, c2012.
    Subjects
  • Mugaritz (Restaurant)
  •  
  • Cooking.
  •  
  • Cooking -- Spain.
  • ISBN: 
    9780714863634
    0714863637
    Bib #: 
    835362
    Description: 
    253 p. : ill. (some col.) ; 30 cm.
    Contents: 
    Beginnings -- Surroundings -- Less -- Learning -- Sharing -- Being here -- Recipes.
    Notes: 
    Includes index.
    Summary: 
    "Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire chefs and food lovers around the world"--Provided by publisher.
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    Copy/Holding information
    LocationCollectionCall No.StatusItem Type 
    Grey Eagle Public Library(F) Nonfiction Collection641.5946 AduCheck ShelvesBookRequest This Copy
    Sauk Centre Public Library(F) Nonfiction Collection641.5946 AduCheck ShelvesBookRequest This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
    with locations in Albany, Annandale, Becker, Belgrade, Big Lake, Buffalo, Clearwater, Cokato, Cold Spring, Delano, Eagle Bend, Elk River, Foley, Grey Eagle, Howard Lake, Kimball,
    Little Falls, Long Prairie, Melrose, Monticello, Paynesville, Pierz, Richmond, Rockford, Royalton, St. Cloud, St. Michael, Sauk Centre, Staples, Swanville, Upsala and Waite Park.

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