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  • Pollan, Michael.
     
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  • Cooking.
     
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    Cooked [large print] : a natural history of transformation / Michael Pollan.
    by Pollan, Michael.
    Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2013.
    Subjects
  • Cooking.
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  • Cooks.
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  • ISBN: 
    9781410456533 (hardback)
    1410456536 (hardback)
    Bib #: 
    841684
    Series: 
    Thorndike Press large print nonfiction series.
    Description: 
    689 pages (large print) 23 cm.
    Edition: 
    Large print edition.
    Summary: 
    In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
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    LocationCollectionCall No.StatusItem Type 
    Monticello Public Library(F) Large Print CollectionLP 641.5 PolCheck ShelvesBookRequest This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
    with locations in Albany, Annandale, Becker, Belgrade, Big Lake, Buffalo, Clearwater, Cokato, Cold Spring, Delano, Eagle Bend, Elk River, Foley, Grey Eagle, Howard Lake, Kimball,
    Little Falls, Long Prairie, Melrose, Monticello, Paynesville, Pierz, Richmond, Rockford, Royalton, St. Cloud, St. Michael, Sauk Centre, Staples, Swanville, Upsala and Waite Park.

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