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  • Henry, Diana.
     
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  • Canning and preserving.
     
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  • Food -- Preservation.
     
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  • Condiments.
     
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    Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
    by Henry, Diana.
    London : Mitchell Beazley ; New York : Distributed in the US by Hachette Book Group, 2012.
    Subjects
  • Canning and preserving.
  •  
  • Food -- Preservation.
  •  
  • Condiments.
  • ISBN: 
    9781845336752 :
    1845336755 :
    Bib #: 
    842684
    Description: 
    272 p. : ill. (chiefly col.) ; 27 cm.
    Contents: 
    Introduction -- Jam -- Jellies, curds, and fruit pastes -- Sauces, pastes, mustards, and vinegars -- Under oil -- Smokes -- Syrups, alcohols, fruits, and spoon sweets -- Salted, cured and potted -- Chutneys, relishes, and pickles -- Self life table.
    Notes: 
    Includes index.
    Summary: 
    This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
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    Copy/Holding information
    LocationCollectionCall No.StatusItem Type 
    Clearwater Public Library(F) Nonfiction Collection641.4 HenCheck ShelvesBookRequest This Copy
    Pierz Public Library(F) Nonfiction Collection641.4 HenCheck ShelvesBookRequest This Copy

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    Serving Benton, Morrison, Sherburne, Stearns, Todd and Wright Counties in central Minnesota
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