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  • Rea, Tom, 1985-
  • Cooking (Pork)
  • Roasting (Cooking)
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    How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog / Tom Rea.
    by Rea, Tom, 1985-
    Beverly, Massachusetts : Quarry Books, [2013]
  • Cooking (Pork)
  • Roasting (Cooking)
  • ISBN: 
    9781592537877 (pbk.) :
    1592537871 (pbk.) :
    Bib #: 
    159 pages : color illustrations ; 21 cm
    Introduction -- Introducing the pig -- Oven roasting -- Slow roasting -- Pan roasting -- Pot roasting -- Roasting a whole hog -- Essential pig-roasting experiments.
    The best tips and techniques for roasting pork to perfection. Teaches you the five main methods for cooking this perfect pork and how to choose what to cook with each method.
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    LocationCollectionCall No.StatusItem TypeNote 
    Royalton Public Library(F) Nonfiction Collection641.664 ReaCheck ShelvesBookpbk.Request This Copy
    St. Cloud Public Library(F) Nonfiction Collection641.664 ReaCheck ShelvesBookpbk.Request This Copy

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